Venison Meat
Organic farm sourced Venison meat products.
All about Venison Meat Products
Harvested with Purpose
Our farm follows a deeply respectful approach to wildlife management. As part of our ongoing conservation and land management efforts, we periodically harvest select animals to ensure healthy populations and ecological balance.
The result is nutrient-dense, organic venison that is ethically sourced, hormone-free, and full of natural flavour – straight from the bushveld to your table.
All About Sourdough
What Makes Sourdough Special?
Sourdough is more than just a type of bread—it’s a beautiful balance of tradition, science, and patience. What sets it apart from regular bread is how it rises. Instead of using commercial yeast, sourdough relies on wild yeast and lactic acid bacteria that are naturally present in the environment. These are captured in a simple mixture of flour and water called a starter, which ferments over time.
This long, slow fermentation is what gives sourdough its signature tangy flavor, chewy texture, and beautiful crust. It also means the dough has time to break down gluten and develop beneficial acids, making it gentler on digestion for many people.
In essence, sourdough is naturally leavened bread, created through a living culture that’s nurtured by hand. It’s bread at its most elemental—flour, water, and salt—transformed by time and care into something truly special.
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Venison is an excellent source of lean protein, containing significantly less fat than most commercially farmed red meats. It’s ideal for those looking to build muscle, maintain energy, or follow a high-protein, heart-smart diet without the excess saturated fats.
Unlike industrially raised livestock, wild venison is naturally free from added hormones, antibiotics, and other synthetic chemicals. That means you’re getting pure, unaltered meat straight from nature, with nothing artificial added.
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Venison comes from animals that roam free in their natural habitat, feeding on native vegetation. This wild lifestyle means no exposure to factory farming, grain-based feeds, or confinement, making venison a truly organic choice in every sense of the word.
Venison offers a distinct, rich flavour that reflects its wild origins. It’s not just healthy—it’s deeply satisfying for those who enjoy bold, earthy tastes that go beyond the mildness of farm-raised meats.
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Best baked stuff I've ever tasted delivered at your doorstep.10 out of 10!
Annelise K.
Can't compare to the same bread in the local store...definitely in a different class, very tasty and fresh.
Pat Christo S.
Jen’s Wildflour! Love the name as much as I love the bread!
Ana I.